Yunta: Experiential Dinner, January 2023

Atelier at Cocina Abierta, 58 Caribe Street, San Juan, Puerto Rico

Date

01/30/2023

Time of Event

7:00pm - 10:00pm

Duration

3Hrs

Description

This interactive dinner features six courses with complementary visuals that appeal to the senses. Guests will be guided through an experience that connects generations while raising awareness promoting agriculture and Puerto Rican cuisine. 

🍷  Wine pairing included

🌱 Vegetarian option available

M E N U

PRIMER TIEMPO

PAN SOBAO DE YUCA

Mantequilla de mamey sapote | Chicharrón de Bayamón | Queso de hoja

SEGUNDO TIEMPO

ALCAPURRIA

Cremoso de morcilla | Chutney de ajíces dulces 

FUNCHE DE JUEYES 

Polvo de verdolaga de mar | recao | achiote 

TERCER TIEMPO

SANCOCHO PRIETO

Calabaza taína | Yautía amarilla | Malanga | Verdolaga de tierra y hojas silvestres 

CUARTO TIEMPO

CHICHARRON DE PESCADO

Salsa fresca de tomate galijete | Limón | Cilantro 

QUINTO TIEMPO

PERNIL AL CALDERO

Maví | Pastel de ñame | Mojo verde 

SEXTO TIEMPO

CAFE COLAO Y CACAO

CAZUELA DE LOIZA Y CORALILLO

Batata | Coco | Polvorón de canela | Frutas de temporada | Pitorro

 

Event Type

Culinary Experiences
Tastings

Location

Reviews

0/5
Not rated
Based on 0 review
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible
0
No Review
You must log in to write review

Manuel Massa

Member Since Aug 2022

$125.00 / Price per guest
Enquiry

Start Time:

{{time}}

Extra prices:

({{type.price_type}})
{{type.price_html}}
({{type.price_type}})
{{ type.price }}%
{{ formatMoney(type.price) }}
11.5%
  • {{total_price_html}}
  • {{pay_now_price_html}}
$125.00
0 Review