Atelier at Cocina Abierta, Caribe Street, San Juan, Puerto Rico
03/16/2023
7:00PM - 10:00PM
3Hrs
We're proud to welcome Chef Marsia Taha from Bolivia nominated in 2022 as one of the 100 best chefs in the world by The Best Chefs Awards.
Inspired by the gastronomic diversity of Bolivia and Puerto Rico, Marsia will create a 6-course culinary experience through which she will show the proposal of her Gustu restaurant, recognized on the list of the best restaurants in Latin America's 50 Best Restaurants.
*Wine pairing not included in the price
*Tip included in the price
(Note: At checkout, please disregard "Tip not included", we're solving this technical issue.)
MENU:
SNACK
Tartaleta de pato y granada.
PAN
Cuñape de tuetano ahumado y mantequilla de coca.
PRIMERA ENTRADA
Atún de aleta amarilla con mango y leche de almendra de playa.
SEGUNDA ENTRADA
Remolachas y rica rica
FUERTE
Cerdo en urucu y canistel
POSTRE
Algas del Titicaca