Atelier at Cocina Abierta, Caribe Street, San Juan, Puerto Rico
04/15/2024
7pm - 10:30pm
3Hrs
Chateau Musar believes that wine is a beautiful conversation between nature and craftsmanship. Actively allowing nature to lead, they ensure that the voice of their vineyards, its grapes, and Lebanon, is heard in every glass.
Join us for an evening 6,000 years in the making, interlacing one of the oldest winemaking traditions with a 6-course tasting dinner in the hands of our chef Manuel Massa. We are privileged to welcome the renowned third generation proprietor of the historic and cult winery from Lebanon Chateau Musar, Marc Hochar. Today, Chateau Musar wines are celebrated for their finesse and aging potential, with commercial vintages dating back to the 1960s. Chateau Musar’s vineyards are located in Kefraya and Aana, both in the Bekka Valley, as well as a new site in Mehrine. The winery itself is located in Ghazir, just north of Beirut. Organic certified since 2005 and practice minimal intervention viticulture in their untiring quest for elegance.
Crudo
Roasted heirloom tomato water | Herb oil | Breadfruit tostones
Chateau Musar White 2012
Asopao de Loíza
Lobster | Celery | Coconut milk | Arack
Chateau Musar Rosé 2018
Fresh catch filet
Beurre blanc | Tamarind and turmeric | Sea purslane | Smoked sweet peppers
Chateau Musar Red 2015
Breadfruit gnocchis
Chanterelle mushrooms | House pancetta | Ausubal cheese | Wild arugula
Chateau Musar Red 2003
Moroccan pastilla
Duck | Rose apple | Saffron | Malabar almonds
Chateau Musar Red 2000
Dessert
Enyucado | Cacao | Coffee | Forgotten fruits
L’Arack de Musar