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Yunta: Experiential Dinner, January 2023
Atelier at Cocina Abierta, 58 Caribe Street, San Juan, Puerto Rico
Date
01/30/2023
Time of Event
7:00pm - 10:00pm
Duration
3Hrs
Description
This interactive dinner features six courses with complementary visuals that appeal to the senses. Guests will be guided through an experience that connects generations while raising awareness promoting agriculture and Puerto Rican cuisine.
Wine pairing included
Vegetarian option availableM E N U
PRIMER TIEMPO
PAN SOBAO DE YUCA
Mantequilla de mamey sapote | Chicharrón de Bayamón | Queso de hoja
SEGUNDO TIEMPO
ALCAPURRIA
Cremoso de morcilla | Chutney de ajíces dulces
FUNCHE DE JUEYES
Polvo de verdolaga de mar | recao | achiote
TERCER TIEMPO
SANCOCHO PRIETO
Calabaza taína | Yautía amarilla | Malanga | Verdolaga de tierra y hojas silvestres
CUARTO TIEMPO
CHICHARRON DE PESCADO
Salsa fresca de tomate galijete | Limón | Cilantro
QUINTO TIEMPO
PERNIL AL CALDERO
Maví | Pastel de ñame | Mojo verde
SEXTO TIEMPO
CAFE COLAO Y CACAO
CAZUELA DE LOIZA Y CORALILLO
Batata | Coco | Polvorón de canela | Frutas de temporada | Pitorro
Event Type
Culinary Experiences
Tastings
Location
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$125.00
/ Price per guest
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