Yunta: Experimental Dinner | SOLD OUT

Atelier at Cocina Abierta, 58 Caribe Street, San Juan, Puerto Rico

Date

12/12/2022

Time of Event

7:00pm

Duration

3Hrs

Description

This interactive dinner features seven courses with complementary visuals that appeal to the senses. Guests will be guided through an experience that connects generations while raising awareness promoting agriculture and Puerto Rican cuisine. 

🍷  Wine pairing included

🌱 Vegetarian option available
 
Seven Courses:
 
Pan Soba de Yautía - Guava Butter | Bayamón Crisp | Layer Cheese
 
Stuffed Croquette - Soursop | Gentleman Pepper
 
Pumpkin Fritters - Taro Root Salad | Pale | Blood Sausage
 
Stewed Crab - Lulo | Purslane | Recao

Stew - Goat | Pumpkin | Yam | Yellow Yautía

Fish Cracklings - Achiote Oil | Fresh San Marzano Tomato Sauce

Pastel de Yuca - Chicken | Green Sauce | Chayote Leaf

Pork Shoulder on the Grill - Maví | Rice with Bacon | Guiso de Gandules

Brewed Coffee and Cacao

Pudding Textures - Cinnamon Shortbread Cookie | Seasonal Fruits
 

Event Type

Culinary Experiences
Tastings

FAQs

What are the rules?
Be punctual. Participants must be 18 years or older
What is the cancellation policy?
We will reimburse 100% if cancellation is made 24 hours prior to the event. If you cancel in 24 hours or less, money will not be refunded

Location

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Manuel Massa

Member Since Aug 2022

$100.00 / Price per guest
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