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Smoke, Sausage & Meats
Cocina Abierta, 58 Calle Caribe, San Juan, 00907, Puerto Rico
Date
11/17/2022
Time of Event
7:00 PM
Duration
3Hrs
Description
Inspired by a trip to Austin, Texas, Chef Mariano Sena from Bohemia Cocina en Movimiento created this dinner experience, blending the Texan and Bohemian styles.
The dishes include different cuts of meats, smoked meats, and a unique product created in collaboration with AlCor Foods, a Puerto Rican sausage company founded by four Boricua brothers in Santa Juanita, Bayamón, Puerto Rico.
We use the same technique for the vegetarian and vegan options.
🍷Wine pairing included
🧀 Vegetarian option
🍃 Vegan option
ENTRADA
CEVICHE DE PESCA DEL DIA, MASAGO, YUZU DE MELÓN, MENTA Y CHIPS DE TORTILLA DE MAIZ AZUL
PRIMER CURSO
BENTO DE CHORIZO BOMBÓN HECHO EN CASA DE REMOLACHA Y CURRY, GUACAMOLE CON AJO ASADO, JALAPENOS PICKLES, ALGA NORI Y VEGETALES DE ESTACIÓN
SEGUNDO CURSO
MAC AND CHEESE DE CONCHIGLIONI RELLENOS DE PULLED PORK
TERCER CURSO
CHILI DE BRISKET AHUMADO CON CEBOLLAS CURADAS Y PEPINOS KIMCHI PICKLES
CUARTO CURSO
DACQUOISE DE POLENTA, MIEL Y DAMASCO ROSTIZADO
Event Type
Culinary Experiences
Tastings
FAQs
Rules
Be punctual
Participants must be 18 or older
Location
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$125.00
/ Price per guest
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