Atelier at Cocina Abierta, Caribe Street, San Juan, Puerto Rico
Time of Event
8:00 PM - 10:00PM
Join us to reconnect with native ingredients from Puerto Rico and the Caribbean in a 6-course culinary experience with everyday flavors and others that we don’t tend to consume but are part of our ecosystem
Oriundo is a culinary project born from multidisciplinary research dedicated to preserving the native ingredients of our biodiversity.
Chef Martín Louzao will elevate your senses using products from Puerto Rico in this culinary journey where you will try different dishes with a lot of history, inspired by his travels.
For those who include pairing in their experience, this proposes to elevate the experience a little more, serving live wines, made by small farmers so that you can take your palate - and your mind - to travel without stepping on a plane.
🍴 6-course meal
🗓️ Recurring experience: multiple dates available
What is the cancellation policy?
We will reimburse 100% if cancellation is made 7 days or more prior to the event, including fees.