IDĪLĪO, July 21

IDĪLĪO is a creative bar experience and seasonal cuisine which mixes local products with international influences which result in a creative and dynamic space which involves a eight course fingerfood experience in all its senses.

Cocktail pairing not included
Welcome drink and water service included
Tip included
The address will be sent by email.
This experience will feature two seatings.

MENU

Croqueta de leche de cabra local y jamón serrano, aioli, shiso

Churros de tinta de calamar y tártara XO

Boyo relleno de cerdo de la ceba 

Crudo de de pesca local curado en miso de ibes, salsa de chiles, aguacate y chicharrón

Huevo de libre pastoreo 62’ grados, nabos locales

Crema de apio, pimienta y polvo de trufa

Albóndigas de cerdo y camarón en su jugo

Crema agria de eneldo

Cremoso de mango sobre una base de nueces y pistachos, vainilla y chocolate blanco.

COCTAIL MENU

Mai Tai Alert (Local Rum’s blend, citrus, jobo juice, orange oleo, orgeat liquor, bitters)

Agave Fan-Milk Punch (Tequila, Mezcal, lime, grapefruit, agave syrup, Peychaud bitters)

Bourbon in Town (Bourbon, lime, ginger tea, rosemary & honey syrup, bitters)

Looking for Negroni (Gin, sweet vermouth, Coffee infused campari, frangelico)