6:00pm - 10:00pm
IDĪLĪO is a creative bar experience and seasonal cuisine which mixes local products with international influences which result in a creative and dynamic space which involves a eight course fingerfood experience in all its senses.
Cocktail pairing included
The address will be sent by email.
This experience will feature two seatings.
First seating: 6:00PM - 7:30PM | Second seating: 8:30PM - 10:00PM
Parcha | Tomillo
Whiskey vermouth | Clarified pineapple juice | Bitters | Top off with pineapple-ginger- cardamom tepache
CRUDO DE PESCADO LOCAL
Aguachile de Mangó y Serrano | Aguacate | Rábano
ENSALADA DE CANGREJOS
Cítricos | Chicharrón | Piquillo
Local rum | Citrus | Honey syrup | Yogurt liqueur | Pistachio
TARTAR DE RES DE PASTOREO
Pan Brioche | Queso de Cabra | Trufa Negra
CROQUETA DE JAMÓN
Leche de cabra | Aioli
"AGAVE FAN MILK-PUNCH"
Tequila | Mezcal | Citrus | Grapefruit | Agave | Peychaud’s bitters
YAKITORI DE POLLO Y PAN SOBAO DE BATATA
BBQ Japonesa | Cebollín | Togarashi | Mantequilla de alga
“LOOKING FOR NEGRONI"
Gin | Sweet vermouth | Coffee infused campari | Frangelico
GALLETA DE PARCHA Y POPPY SEED
*As all of our dishes are designed using local produce, please be mindful that some might vary subject to availability.