CRUDOXCARBON

CRUDOXCARBON (Crudo y Carbón) is a new project brought to you by Feryabriel Landrau (IDīLīO) and Ozzie Mendoza (FOWLMOUTH) previously based his roots in New Orleans where he stood out for his level and unique style of Yakitori, he now resides in Puerto Rico.

CRUDOXCARBON mixes the ingredients, techniques and structure of Japanese cuisine with the Caribbean and other parts of the World. Thus turning it into a Caribbean Izakaya. Where Chef Landrau represents the Crude and Chef Mendoza the Coal.

(Izakaya: Place where Sake is traditionally taken accompanied by Japanese snacks. These, for the most part, in limited spaces)

The address will be sent by email.
This experience will feature multiple dates and seatings.

September 16, 2023: 6PM & 9PM

September 18, 2023: 6PM & 9PM

For reservations please send a direct message to instagram: @mesaredondapr

MENU:

Churros de Tinta de Calamar y Aioli Xo $12

Aguachile de Pesca Local $18

Croqueta Sando

Bonito Flakes/ Aioli $12

Ensalada CyC

Aderezo al carbón de Poppyseed y Hierbas Frescas $11

OMAKASE $50 

1.) TSUKEMONO 漬物  Japanese pickles, pez local, hierbas

2.) SORIRESU ソリレス "ostra" de pollo, miso de casa, limon

3.) TOMATO トマト tomate del pais

4.) NEGIMA ネギマ cadera del pollo, cebollin, togarashi

5.) ROSU ロス muslo interno del pollo, tare, sansho

6.) CONSOMME コンソメ caldo clarificado, Arroz Grano Corto

7.) KUDAMONO 果物 frutas temporadas 

Omakase incluye canapé

BAR MENU

1) Pa que lo sakes:

Sake, lima, aromatizantes de pomelo, vermouth bianco, vermouth seco, aire de naranja

2) Más fresco…. No sé:

Vodka, aceites de cítricos, mermelada de tamarindo, licor de albaricoque, topeado con cerveza

3) Con o Sin?:

Tequila de coco, mermelada de horchata, leche de coco y cardamomo, toronja rosada, lima, solución salina

Cervezas, vinos por copa y mocktails disponibles