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Fritanga & Bubbles - per person
Atelier at Cocina Abierta, Caribe Street, San Juan, Puerto Rico
Date
10/07/2023
Time of Event
7PM
Duration
2Hrs
Description
If you think fried food goes well with cold beer, it's only because you haven't tried it with sparkling wine.
Michi Negrón wants to transform the "chinchorreo" in Puerto Rico by teaching how champagne, cava, prosseco, etc., is the perfect match for your fried munchies.
But how?! Sparkling wine has the same crunch we find in these kinds of foods, but in liquid form. The acidity and effervescence cut right through the richness and the fat on the plate. This creates the mouth-watering effect that leaves you begging for another "alcapurria de jueyes".
🍾 Pairing included
🛎️ On-demand experience: The best hang-out will always be with the people you love.
🌿 Vegetarian options available
Event Type
Culinary Experiences
Tastings
FAQs
Rules
Be punctual
Over 18 years only
Notify allergies and food restrictions with a minimum of 48 hours in advance
Cancelation Policy
Any cancellation 48 hours or less will be charged 50% of the experience.
Location
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$126.00
/ Price per guest
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