IDĪLĪO, April 29 | SOLD OUT

IDĪLĪO is a creative bar experience and seasonal cuisine which mixes local products with international influences which result in a creative and dynamic space which involves a eight course fingerfood experience in all its senses.

Cocktail pairing not included
Welcome drink and water service included
Tip not included
The address will be sent by email.
This experience will feature two seatings.

MENU
Copa de Bienvenida

Ostra
Salsa de Michelada , Tomates Heirlooms  de AQF
Ceti frito, tajin , Aceite de Chile Habanero

Alcapurria de Massa
Guiso de cangrejo, Aioli de Garum de Sardinas Locales y Jamón Curado

Croqueta
Jamón, Leche de cabra del Guacabo,  Aioli de aceite de humo y Shiso

Crudo del Día 
Gazpacho de tomates verdes y menta Daikon, Crispy Chili, Aceite de Albahaca Mostaza encurtida

Tartar de Res de Pastoreo
Pan Brioche de la Panadería Clandestina, Queso de Cabra y Trufa Negra

Yakitori de Cerdo (Tsukune)
Kimi Zu, Cebollín y Togarashi

Arroz con Coco, Frutos Rojos y Cacao

CÓCTELES
Del Sueño
Tequila, Mezcal, Parcha,  Smoked pineapple shrub, Lime, Agave, Hot sauce,  Top off Medalla

Watermelon Punch
Vodka, Chia seeds, Water, Watermelon, Basil leaves, Lemon juice, Hibiscus syrup

Bitter tea
Vodka, Campari, Velvet Falernum, Lime, Simple syrup, Ginger tea

Plantando Jamaica
Plantation Rum, Lime, Hibiscus liqueur, Demerara syrup, Top off soda water.