Oriundo, June 20 | Sold Out

Join us to reconnect with native ingredients from Puerto Rico and the Caribbean in a 6-course culinary experience with everyday flavors and others that we don’t tend to consume but are part of our ecosystem

Oriundo is a culinary project born from multidisciplinary research dedicated to preserving the native ingredients of our biodiversity. 

Chef Martín Louzao and his team will elevate your senses using products from Puerto Rico in this culinary journey where you will try different dishes with a lot of history, inspired by his travels.

For those who include pairing in their experience, this proposes to elevate the experience a little more, serving live wines, made by small farmers so that you can take your palate - and your mind - to travel without stepping on a plane.

*Wine pairing not included in the price

MENU

Pan y Mantequilla

Piña Pan de Azúcar - Coco Indio - Canistel - Aguaribay

Crudo de Pez Leon

Jaca - Calamar Diamante - Pitahaya - Lulo - Ají Amarillo - Pajuil

Langostino Pinto 

Tamarindo español - Carrucho Peleador - Allium Tuberosum - Macadamia - Hojas de lima Kaffir

Pez Capitán 

Hoja Santa - Hoja de plátano - Orejero - Achiote - Naranja agria - Plátano verde - Tomate Gajilete

Churrasco de res de libre pastoreo

Aligote de Panapen y queso Ausubal Habichuelas tiernas - Pancetta curada - Gandules

Café , Cacao, frutas olvidadas