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Oriundo - Abril 30
Atelier at Cocina Abierta, Caribe Street, San Juan, Puerto Rico
Date
04/30/2024
Time of Event
19:00 - 23
Duration
-2Hrs
Description
Join us to reconnect with native ingredients from Puerto Rico and the Caribbean in a 6-course culinary experience with everyday flavors and others that we don’t tend to consume but are part of our ecosystem
Oriundo is a culinary project born from multidisciplinary research dedicated to preserving the native ingredients of our biodiversity.
Chef Martín Louzao and his team will elevate your senses using products from Puerto Rico in this culinary journey where you will try different dishes with a lot of history, inspired by his travels.
For those who include pairing in their experience, this proposes to elevate the experience a little more, serving live wines, made by small farmers so that you can take your palate - and your mind - to travel without stepping on a plane.
*Wine pairing not included in the price
*Due to space and limited availability, some tables may be shared.
Event Type
Tastings
FAQs
Cancelation Policy
We will reimburse 100% if cancellation is made 7 days or more prior to the event, including fees.
Rules
Be punctual. Participants must be 18 or older.
What type of menu?
This tasting menu is omnivore. Tasting menu will be adjusted for allergy restriction not for vegetarians and vegans.
Location
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$85.00
/ Price per guest
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