07/22/2023
12:00PM - 6:00PM
2Hrs
Take a break from the heat and come enjoy a refreshing lunch using local and seasonal crops. Honoring what the earth gives us this season, so that we can enjoy the warmth of summer from another perspective.
You can choose between two options for each of the 3 courses that will be offered. In addition to a varied cocktail menu.
Chef Pau Rocio will take you on a culinary experience that seeks to elevate your senses through textures, aromas, and flavors, inspired by her travels around the world and transformed into plant-based cuisine.
Menú
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Gazpacho de fresas locales y tomates heirloom / yogurt de coco y pimienta blanca, yerba buena
Bocados de arroz crujiente / tartar de tomate / perlas de albahaca
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Tacos de jaca al pastor/ tortilla de carbón activado / emulsión de ajo verde y eneldo.
Fideos de calabacín sobre salsa bechamel de coco y jengibre / albóndiga de setas ahumadas / queso de semillas de girasol.
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Tarta de aguacate y cítricos / nueces caramelizadas
Bizcocho de café y cacao / crocante de almendras
Menú de bebidas
:: Vodka - Tito's | Gin - Tanqueray | Mocktails ::
I. Pepino, jugo de lima, menta, agave, soda de limón, tajín.
II. Ginger beer, flor de jamaica, sandía congelada, soda de toronja.
III. Tónica, limón, café colado en frío, lavanda.
:: Jameson Whiskey - rocas o c/ agua de coco
:: Agua de rosas :: Agua con gas ::