Midday Sun, July 22 | Sold Out

Date

07/22/2023

Time of Event

12:00PM - 6:00PM

Duration

2Hrs

Description

Take a break from the heat and come enjoy a refreshing lunch using local and seasonal crops. Honoring what the earth gives us this season, so that we can enjoy the warmth of summer from another perspective.

You can choose between two options for each of the 3 courses that will be offered. In addition to a varied cocktail menu.

Chef Pau Rocio will take you on a culinary experience that seeks to elevate your senses through textures, aromas, and flavors, inspired by her travels around the world and transformed into plant-based cuisine.

 

Menú 

l. 

Gazpacho de fresas locales y tomates heirloom / yogurt de coco y pimienta blanca, yerba buena 

Bocados de arroz crujiente / tartar de tomate / perlas de albahaca 

 

ll. 

Tacos de jaca al pastor/ tortilla de carbón activado / emulsión de ajo verde y eneldo. 

Fideos de calabacín sobre salsa bechamel de coco y jengibre / albóndiga de setas ahumadas / queso de semillas de girasol. 

 

lll. 

Tarta de aguacate y cítricos / nueces caramelizadas 

Bizcocho de café y cacao / crocante de almendras

 

Menú de bebidas

:: Vodka - Tito's | Gin - Tanqueray | Mocktails ::

I. Pepino, jugo de lima, menta, agave, soda de limón, tajín.

II. Ginger beer, flor de jamaica, sandía congelada, soda de toronja.

III. Tónica, limón, café colado en frío, lavanda.

:: Jameson Whiskey - rocas o c/ agua de coco

:: Agua de rosas :: Agua con gas ::

Event Type

Tastings

FAQs

What is the cancellation policy?
We will reimburse 100% if cancellation is made 7 days or more prior to the event, including fees.
Rules
Be punctual Participants must be 18 years or older

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$46.00 / Price per guest
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