Local and International Collaborations
Collaboration is key to sustainability in Puerto Rico, and Mesa Redonda is committed to creating more culinary experiences that highlight local and international talent and showcase what we can achieve together.
Celele x Mesa Redonda
Chef Jaime Rodríguez of Celele Restaurant in Cartagena, Colombia, recognized as one of the top 50 restaurants in Latin America according to The World's 50 Best Restaurants.
Verde Mesa x Mesa Redonda
Gabriel Hernández
He is the executive chef of Verde Mesa Restaurant in San Juan, one of the first restaurants in Puerto Rico to revitalize the use of local ingredients and culinary integration.
Food brings us together.
One of Mesa Redonda’s purposes is to bring together international and local chefs, fostering collaboration and the exchange of knowledge about food preparation. From this synergy, great ideas and new flavors emerge, helping to elevate our cuisine and position Puerto Rico internationally as a top culinary destination.
Cocina Al Fondo x Mesa Redonda
with James Beard Winner Natalia Vallejo
A restaurant located in Santurce that pays tribute to Puerto Rican cuisine—the flavors of our grandmothers, traditions, history, and culture. A place that highlights local ingredients, the work of small farmers, and artisanal fishers.
