IDĪLĪO, February 20, 2023

Date

02/20/2023

Time of Event

6:00pm - 8:00pm

Duration

2Hrs

Description

IDĪLĪO is a creative bar experience and seasonal cuisine which mixes local products with international influences which result in a creative and dynamic space which involves a eight course fingerfood experience in all its senses.

Cocktail pairing included

The address will be sent by email.

This experience will feature two seatings.

First seating: 6:00PM - 8:00PM 

Second seating: 8:30PM - 10:30PM | (SOLD OUT) 

MENU

TÉ VERDE

Parcha | Tomillo

"HOTELITO"

Whiskey vermouth | Clarified pineapple juice | Bitters | Top off with pineapple-ginger- cardamom tepache

CRUDO DE PESCADO LOCAL

Aguachile de Mangó y Serrano | Aguacate | Rábano

ENSALADA DE CANGREJOS

Cítricos | Chicharrón | Piquillo

"MINHA VERSÃO"

Local rum | Citrus | Honey syrup | Yogurt liqueur | Pistachio 

TARTAR DE RES DE PASTOREO

Pan Brioche | Queso de Cabra | Trufa Negra

CROQUETA DE JAMÓN

Leche de cabra | Aioli

"AGAVE FAN MILK-PUNCH"

Tequila | Mezcal | Citrus | Grapefruit | Agave | Peychaud’s bitters

YAKITORI DE POLLO Y PAN SOBAO DE BATATA

BBQ Japonesa | Cebollín | Togarashi | Mantequilla de alga

“LOOKING FOR NEGRONI"

Gin | Sweet vermouth | Coffee infused campari | Frangelico 

GALLETA DE PARCHA Y POPPY SEED

*As all of our dishes are designed using local produce, please be mindful that some might vary subject to availability.

Event Type

Culinary Experiences
Tastings

FAQs

What is the cancellation policy?
We will reimburse 100% if cancellation is made 7 days or more prior to the event, including fees
What are the rules?
Be punctual. Participants must be 18 or older.

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Feryabriel Landrau

Member Since Feb 2023

$104.00 / Price per guest
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