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IDĪLĪO, February 20, 2023
Date
02/20/2023
Time of Event
6:00pm - 8:00pm
Duration
2Hrs
Description
IDĪLĪO is a creative bar experience and seasonal cuisine which mixes local products with international influences which result in a creative and dynamic space which involves a eight course fingerfood experience in all its senses.
Cocktail pairing included
The address will be sent by email.
This experience will feature two seatings.
First seating: 6:00PM - 8:00PM
Second seating: 8:30PM - 10:30PM | (SOLD OUT)
MENU
TÉ VERDE
Parcha | Tomillo
"HOTELITO"
Whiskey vermouth | Clarified pineapple juice | Bitters | Top off with pineapple-ginger- cardamom tepache
CRUDO DE PESCADO LOCAL
Aguachile de Mangó y Serrano | Aguacate | Rábano
ENSALADA DE CANGREJOS
Cítricos | Chicharrón | Piquillo
"MINHA VERSÃO"
Local rum | Citrus | Honey syrup | Yogurt liqueur | Pistachio
TARTAR DE RES DE PASTOREO
Pan Brioche | Queso de Cabra | Trufa Negra
CROQUETA DE JAMÓN
Leche de cabra | Aioli
"AGAVE FAN MILK-PUNCH"
Tequila | Mezcal | Citrus | Grapefruit | Agave | Peychaud’s bitters
YAKITORI DE POLLO Y PAN SOBAO DE BATATA
BBQ Japonesa | Cebollín | Togarashi | Mantequilla de alga
“LOOKING FOR NEGRONI"
Gin | Sweet vermouth | Coffee infused campari | Frangelico
GALLETA DE PARCHA Y POPPY SEED
*As all of our dishes are designed using local produce, please be mindful that some might vary subject to availability.
Event Type
Culinary Experiences
Tastings
FAQs
What is the cancellation policy?
We will reimburse 100% if cancellation is made 7 days or more prior to the event, including fees
What are the rules?
Be punctual. Participants must be 18 or older.
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$104.00
/ Price per guest
Enquiry
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$104.00
